Chef Fabrizio Facchini
Italian culinary background, years of work as a chef and hospitality entrepreneur, and direct involvement in menu development and culinary programming across the group.
About us
Italian Hospitality, Run by a Family
La Dolce Vita is the Italian catering, culinary-experiences, and hospitality division of Facchini Food Services LLC, working alongside FFS Hospitality Group and FFS Event Rentals.
Our story
Elevated, but approachable
We cook the way Italians actually host: generous, seasonal, and built around the table. That means menus designed for your guests rather than a fixed catalogue, and service that adapts to a home kitchen, a corporate floor, a tented lawn, or a venue with its own rules.
Alongside catering, we build interactive experiences — handmade pasta, wood-fired pizza, Fabbri gelato, the Flower Bar, Sprizzer aperitivo, and cocktail workshops — because the best events give guests something to do together, not just something to eat.
- Authentic Italian technique, adapted to real events
- Hospitality that feels personal, never formulaic
- Ingredient quality first, presentation second
- Clear planning and honest logistics
- Experiences that bring guests together
Leadership
Chef Fabrizio Facchini & Samira Facchini
Samira Facchini
Guest experience, event presentation, and creative workshop concepts, including the Flower Bar and lifestyle experiences where applicable.
Selected experiences may include the personal participation of Chef Fabrizio Facchini and/or Samira Facchini, subject to availability and the confirmed package.
Our group
One team across food, hospitality, and rentals
Facchini Food Services LLC operates La Dolce Vita. FFS Hospitality Group supports hospitality, catering, and consulting work, and FFS Event Rentals supplies equipment, furniture, bars, and production items for events.
Next step
Let's Create Your La Dolce Vita Experience
Tell us where, when, and how you would like to celebrate. Our team will develop a personalized catering or interactive-experience proposal.