Catering
Live Italian Chef Stations
Pasta, risotto, pizza, carving, and gelato finished in front of your guests.
Overview
How chef stations works with us
Live stations turn service into entertainment. A chef finishes each portion to order while guests watch, ask questions, and taste at the peak moment.
Station count, attendants, equipment, and power requirements are planned around your guest count, venue, and timeline.
Station types
- Fresh pasta station
- Risotto station
- Wood-fired pizza
- Carving station
- Antipasti and cheese
- Gelato and dessert
Planning
- Guest count and service duration
- Chef and attendant staffing
- Equipment and power
- Placement and flow
- Rentals
- Branding options
Pairs well with
- Cocktail receptions
- Weddings
- Corporate galas
- Holiday parties
- Sprizzer aperitivo
- Flower Bar
Gallery
Chef Stations gallery
FAQ
Frequently asked
How many stations do we need?
It depends on guest count and event length; we recommend a configuration in your proposal.
What power is required?
Requirements vary by station and are confirmed with your venue during planning.
Can stations be branded?
Yes — signage and branded elements are available for corporate events and activations.
Next step
Let's Create Your La Dolce Vita Experience
Tell us where, when, and how you would like to celebrate. Our team will develop a personalized catering or interactive-experience proposal.