Catering
Italian Corporate and Institutional Catering in New York
Breakfasts, working lunches, client entertaining, employee programs, and executive dinners — delivered, set up, and served with Italian hospitality.
Overview
How corporate and institutional works with us
We build corporate and institutional catering around how your day actually runs: arrival times, meeting blocks, elevator and loading rules, dietary needs, and how quickly a room has to turn over.
Programs range from drop-off catering for a team lunch to full-service receptions with staffing, rentals, and live chef stations. Recurring office programs can be scheduled with a rotating menu.
Formats
- Drop-off catering
- Styled delivery and setup
- Buffet service
- Passed hors d'oeuvres
- Plated executive dinners
- Live chef stations
Frequently requested
- Board and client lunches
- All-hands and town halls
- Product launches
- Employee appreciation days
- Holiday programs
- Office openings
Coordination
- Dietary and allergy accommodation
- Staffing and service captains
- Rentals through FFS Event Rentals
- Interactive experience add-ons
- Invoicing and PO handling
- Recurring program scheduling
Gallery
Corporate and Institutional gallery
FAQ
Frequently asked
Do you deliver to office buildings in Manhattan?
Yes. We review loading dock, elevator, and security requirements during planning so setup runs on schedule.
Can you handle dietary restrictions?
Yes — vegetarian, vegan, gluten-conscious, and allergy accommodations are planned into the menu.
Can catering be combined with a team-building experience?
Yes. Many corporate clients pair catering with a pasta, pizza, gelato, cocktail, or Flower Bar experience in one proposal.
Next step
Let's Create Your La Dolce Vita Experience
Tell us where, when, and how you would like to celebrate. Our team will develop a personalized catering or interactive-experience proposal.